We Are Now Open for Take-Out and Dine-In !

We will be opperating under the following  guidelines:

  1. Doing a pre-shift health check of every employee and for guests that includes temperature monitoring.  Posting an advisory that anyone with symptoms of COVID-19 will be turned away.
  2. Assuring that a certified food manager is on duty at each shift.
  3. Sanitizing every laminated menu after use by each customer.
  4. Having hand sanitizer available to all employees and thorough sanitizing of tables and chairs after every use.
  5. Adhering to social distancing recommendations for guests standing in wait lines and seating every other table in the restaurant.
  6. Limiting tables to either 6 guests maximum.
  7. Having condiments available on request only and sanitizing after each use.
  8. Cleaning door handles used by guests frequently.
  9. Providing masks and gloves for use by all employees.

Our Menu

dine2heart-yellowbackThe salsa and sauces served at Oaxaca are prepared from nature’s finest ingredients, garden and orchard grown.  Our famous Mexican Specialties are made daily from scratch from the finest blue corn found on Native American plains of New Mexico and the flavors of premium aged domestic cheeses. Of course we use only select Belgian chocolate in our renowned desserts. The menu is planned by our Registered Dietitian so if you’re in the mood traditional Mexican food or more modern Mexican eats come down and “Dine to Your Heart’s Content.”™

We do not have any current coupons.
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