Oaxaca's Dinner Menu

• Apertivos

• Housemade Chips & Salsa

  • $3.95

   

• Grilled Arizona Cactus with Romesco Sauce

  • $7.95

    Marinated & grilled nopales cactus pad served with a zesty sauce of roasted tomato, red peppers, chile peppers & almonds

• Guacamole with Housemade Chips

  • $8.75

• Espinaca con Queso

  • $10.25

  A flavorful blend of spinach, onions, tomatoes & jalapeño cheese, served with housemade chips

• Folded Quesadilla

  • $14.25

  Flour tortilla stuffed with cheese & choice of shredded chicken or beef, pork adobo or grilled vegetables

• Carlita Quesadilla

  • $14.25
  • with Grilled Chicken $16.95

  Whole wheat tortilla with mushrooms, spinach, capers & cheese, served with salsa

• Macho Nachos

  • $11.25
  • with shredded chicken or beef $14.75

   Housemade tortilla chips, piled high with cheese, chiles, beans, tomatoes, scallions, sour cream & guacamole

• Chicken Strippers

  • $11.95

  Chicken breast, lightly fried, served with Dijon honey mustard or ranch dressing

• Chorizo Fundido

  • $11.95

  Chorizo with mushrooms & melted cheese, served with housemade chips

• Ensaladas

• Oaxaca Chopped Cobb Salad

  • $16.95

   Bacon, corn salsa, pickled red onions, queso fresco, turkey breast and dried cranberries served on a bed of field greens

• Red Rock Salad

  • $14.25
  • add grilled chicken or salmon $17.50

   Field greens, feta cheese, dried cranberries, sliced almonds, and balsamic vinaigrette

• Taco Salad

  • $14.75

  Crisp flour tortilla shell filled with choice of shredded beef, chicken or pork adobo, cheese, shredded lettuce, scallions & tomato wedges, topped with guacamole & sour cream

• Sedona Caesar Salad

  • $14.25
  • add grilled chicken, salmon or shrimp $16.95

   Romaine lettuce tossed in a traditional Caesar dressing, garnished with shaved Parmesan, tortilla strips & roasted pumpkin seeds

• Hamburguesas

  One third of a pound, charbroiled, served with lettuce, tomato, pickle and onion on a roll with seasoned fries

• Hamburger and Seasoned Fries

  • $12.95
  • add bacon , cheese, mushroom or avocado $1.25 each

• On the Smaller Side

  Served with Salad

  Substitute Sedona Caesar’s Salad Add 3.25

• Black Bean Soup

  • $12.95

• Southwest Chili

  • $14.25

   Garnished with cheese

• Oaxaca Posole

  • $15.25

    A New Mexican & Native American stew flavored with chicken, red & green peppers, onions, herbs & spices

• Fajitas

  Sauteéd with bell peppers, mushrooms, onions & tomatoes, served with guacamole, sour cream & flour tortillas

• Steak Tips, Shrimp or Chicken

  • $21.95

  Also available as any combination of two. For those wishing to share, you will receive a plate of rice, refried beans, tortillas, sour cream and guacamole 

• Fiesta Vegetable Fajita

  • $17.50

• Tacos

• Oaxaca Tacos

  • $15.25

  Two crispy taco shells filled with choice of ground beef, shredded beef, chicken or pork adobo, lettuce, tomato, and cheese.  

   Soft tacos available on request.

• Soft Fish Tacos or Grilled Shrinp

  • $15.25

  Two soft taco shells filled with herb crusted fish filets or grilled shrimp, shredded cabbage, salsa fresca, avocado jalapeño crema and queso manchego.   

   Grilled Shrimp soft tacos available on request

• Cactus Tacos

  • $15.25

  Two crispy taco shells filled with seasoned nopales cactus, pico de gallo, shredded cabbage & cilantro, served with avocado jalapeño crema & cotija cheese.

  Request no crema and cheese

   Soft tacos available on request.

• Mexican Specialties

   All Mexican Specialties available with black beans.........1.95
  with whole wheat tortillas.................................................. .95

• Red Rock Enchilada

  • $15.25
  • add blue corn tortilla or with egg on top $17.50

  An overstuffed cheese enchilada, filled with avocado slices & sour cream, covered with enchilada sauce & melted cheese

• Espinaca Enchiladas

  • $15.75

  Two blue corn tortillas stuffed with spinach, mushrooms & cotija cheese, covered with enchilada & espinaca sauces

• Enchilada Platter

  • $15.75
  • choice of chicken, beef, pork adobo, vegetables, blue corn tortillas or egg on top $18.00

  Two yellow corn tortillas rolled with cheese, covered with enchilada sauce & cheese

• Pork Chile Verde

  • $16.75
  • add an egg on top $19.00

   Roasted pork simmered with  cilantro, lime, and tomatillos, served with corn tortillas

• Southwest Flautas

  • $15.75

  Shredded beef or shredded chicken with cilantro & chiles, rolled in corn tortillas, served crispy with guacamole & sour cream

• Oaxaca Burro

  • $14.75

   Black beans, rice, avocado, tomato & onion, served with corn salsa, and your choice of green or enchilada sauce & crema

  VG Request no enchilada sauce and crema

• Chimichanga

  • $16.95

  A crispy burrito filled with choice of shredded beef, pork adobo or chicken, covered with a mild green chile sauce & melted cheese, served with sour cream & guacamole

• Chile Relleno

  • $16.50

  An oversized poblano chile hand stuffed with cheddar  & jack cheese, lightly battered & fried, covered with Spanish sauce

• Oaxaca Combo

  • Any two $16.25
  • Any three $19.50

  Your choice of a flauta, taco, cheese enchilada or bean tostada

• Oaxaca Mini Sampler Plate for Two

  • Two of each $23.95

  Mini tacos, mini tostadas, mini enchiladas & mini flautas, served with sour cream & guacamole

• Eggs Oaxaca

  • $15.25

  Housemade shredded beef & a blend of jack & cheddar cheese omelette, covered with green chile sauce, served with a warm tortilla

• Huevos Rancheros

  • $14.25

   Yellow corn tortillas topped with eggs, cheddar & jack cheese, smothered with Spanish sauce

• Sopapillas Mexicali

  • $15.25

  Spicy beef chili or pork adobo, shredded cheese, olives  & onions, garnished with shredded lettuce, tomatoes and sour cream.

• Tamales

  • $14.95

  Choice of Chile Green Corn or Pork, served with mole

  VG Blue corn vegtable with green sauce

• Entrees

  All dinners are served with soup or salad, potato del dia, and garden vegetables

  Substitute Sedona Caesar’s Salad ... Add  3.25

• Fiesta Chicken

  • $20.50

  Grilled chicken breast, topped with mole or espinaca sauce

• Blue Mesa Trout

  • $20.50

  Lightly breaded in blue corn meal, grilled & garnished with cilantro, served with avocado jalapeño crema

   Request olive oil and vinegar dressing.  Please notify server

• Shrimp Oaxaca

  • $22.95

  Jumbo Shrimp, bathed in a chimichurri sauce

   Request olive oil and vinegar dressing.  Please notify server

• Para Los Niños

• Children 12 years or younger

  • $8.25
  • Cheese Enchilada
  • Taco
  • Tostada
  • Junior Hamburger
  • Mexican Cheese Melt (grilled tortilla topped with melted cheddar &  jack cheese)
  • Chicken Strippers
  • Veggie Burger 
  • Bean Burro

  And Choice of:   French Fries, Rice or Beans

  Served with a dish of sherbet

• Postres Especial

  These Handmade Oaxaca Special Desserts are meant to be shared!

• Death by Chocolate Cookie Sundae

  • $8.50

  Chocolate chip cookie, served warm, smothered with French vanilla ice cream, chocolate syrup & pecans

• Sopapillas with Mesquite Honey

  • $5.75

• Housebaked Flan

  • $6.75

   A light egg custard with a hint of caramel, topped with  whipped cream

• Mexican Sundae

  • $7.50

  Coffee ice cream topped with kahlua, whipped cream & toasted coconut

• Chocolate Binge

  • $8.50

  Coffee ice cream inside a crispy cinnamon coated flour tortilla, topped with a chocolate & peanut butter sauce, topped with pecans

• Deep Fried Ice Cream

  • $8.50

  A mound of cinnamon swirl ice cream rolled in corn flakes, covered with a honey & cinnamon glaze, topped with whipped cream

 Approved by a Registered Dietitian for those following a modified fat & cholesterol diet  Vegan, Please Notify Server.  Approved by a Registered Dietitian for wheat and gluten free entrees. Request Olive Oil and Vinegar Dressing and Corn Tortillas. Please notify server. 18% service charge added to groups of 6 or more. * We are happy to accommodate any request, however we are required to inform you that consuming raw or under-cooked food items may increase your risk of food borne illness.