Listed below are only a few of our great lunch items.
APERTIVOS
Grilled Arizona Cactus with Romesco Sauce
Marinated & grilled nopales cactus pad served with a zesty sauce of roasted tomato, red peppers, chile peppers & almonds
Espinaca con Queso
A flavorful blend of spinach, onions, tomatoes & jalapeno cheese
Carlita Quesadilla
Whole wheat tortilla with mushrooms, spinach, capers, cheese & Grilled Chicken (optional)
Chorizo Fundido
Spicy chorizo with mushrooms & melted cheese, served with chips
Coktel de Camarones
A very non-traditional shrimp cocktail, poached
WRAPS
ROASTED TURKEY
A sun dried tomato and red chile tortilla, with tomato basil pesto, roasted turkey breast, black beans, cilantro and goat cheese (pesto contains nuts)
VEGETABLE
A spinach tortilla with tomato basil pesto, sautéed zucchini, mushrooms, carrot, shredded cheese, seasoned rice and cilantro (pesto contains nuts)
PORTABELLA MUSHROOM
A sundried tomato and red chile tortilla with marinated and grilled portabella mushrooms, feta cheese, spinach, onions, red bell peppers and seasoned rice
OAXACA SANDWICHES
Roasted Turkey Breast
With whole green chile, served on housemade whole wheat bread with Dijon honey mustard
Cashew Chicken Salad
With alfalfa sprouts & avocado slices on housemade onion dill bread
Garden Medley
With mushroom, tomato, sprouts, onion, avocado, carrots, cheese & Dijon honey mustard, served on housemade whole wheat bread
A TOUCH OF OLD MEXICO
Red Rock Enchilada
An overstuffed cheese enchilada, filled with avocado slices & sour cream, covered with enchilada sauce & melted cheese. Add blue corn tortilla or with an egg on top
Sopapillas Mexicali
Three sopapillas with spicy beef & bean chili, shredded cheese, olives & onions, garnished with shredded lettuce, tomatoes & sour cream
Espinaca Enchiladas
Two yellow corn tortillas stuffed with spinach, topped with enchilada & espinaca sauces
Southwest Flautas
Shredded beef or spicy chicken with cilantro & chiles, rolled in corn tortillas, served crispy with guacamole & sour cream
Vegetable Burro
Carrots, zucchini, mushrooms, red & green peppers & onions, wrapped in a flour tortilla (Specify with or without cheese), served with green or enchilada sauce
ENSALADAS
Sedona Caesar Salad
Romaine lettuce tossed in a traditional Caesar dressing, garnished with shaved parmesan, tortilla strips & roasted pumpkin seeds. Optional, grilled chicken, shrimp or chile rubbed grilled salmon
Grilled Portabella Mushroom Salad
Romaine lettuce, red bell peppers, feta cheese, roasted pine nuts & balsamic vinaigrette
Santa Fe Salad
Grilled chicken breast surrounded by orange, jicama & tomato, served with citrus vinaigrette
Native American Medley
Two Salads in One, served on a bed of greens One half, spicy black beans with red & green bell peppers, onions & cilantro The other half, corn salsa with tomatoes, fresh herbs & balsamic vinegar. Add grilled shrimp, chicken or chile rubbed grilled salmon
ON THE SMALLER SIDE
Posole & Salad
A New Mexican & Native American stew flavored with chicken, red & green peppers, onions, herbs & spices
Grilled Salmon Burro & Salad
With feta cheese, black beans and cilantro, served with cucumber salsa
POSTRES ESPECIAL
Housebaked Flan
A light egg custard with a hint of caramel, garnished with whipped cream
Chocolate Binge
Coffee ice cream inside a crispy cinnamon coated flour tortilla, topped with a chocolate, peanut butter & honey sauce, garnished with pecans
Deep Fried Ice Cream
A mound of cinnamon swirl ice cream rolled in corn flakes, covered with a honey & cinnamon glaze, topped with whipped cream
Death by Chocolate TM Cookie Sundae
From our own bakery & served warm, made with Belgian chocolate & pecans, smothered with French vanilla ice cream & chocolate syrup
Oaxaca Plantains
Grilled sweet plantains served with crema mexicana and cajeta sauce
