APERTIVOS

Grilled Arizona Cactus with Romesco Sauce
Marinated & grilled nopales cactus pad served with a zesty sauce of roasted tomato, red peppers, chile peppers & almonds

Espinaca con Queso
A flavorful blend of spinach, onions, tomatoes & jalapeno cheese

Carlita Quesadilla
Whole wheat tortilla with mushrooms, spinach, capers, cheese & Grilled Chicken (optional)

Chorizo Fundido
Spicy chorizo with mushrooms & melted cheese, served with chips

Coktel de Camarones
A very non-traditional shrimp cocktail, poached

ON THE SMALLER SIDE

Buffalo Burger with Jalapeno Cheese & Salad
Yes, it’s real buffalo! Served with seasoned fries

Posole & Salad
A New Mexican & Native American stew flavored with chicken, red & green peppers, onions, herbs & spices

Grilled Salmon Burro & Salad
With feta cheese, black beans and cilantro, served with cucumber salsa

ENSALADAS

Cobb Salad de Oaxaca
Diced roasted turkey, bacon, avocado, tomato, roasted pine nuts & feta cheese crumbles on a bed of crisp greens

Grilled Portabella Mushroom Salad
Romaine lettuce, red bell peppers, feta cheese, roasted pine nuts & balsamic vinaigrette

Sedona Caesar Salad
Romaine lettuce tossed in a traditional Caesar dressing, garnished with shaved Parmesan, tortilla strips & roasted pumpkin seeds. Also agailabe with grilled chicken, shrimp or chile rubbed grilled salmon

Native American Medley
Two Salads in One, served on a bed of greens One half, spicy black beans with red & green bell peppers, onions & cilantro The other half, corn salsa with tomatoes, fresh herbs & balsamic vinegar. Also available with grilled chicken, shrimp or chile rubbed grilled salmon

MEXICAN SPECIALTIES

Red Rock Enchilada
An overstuffed cheese enchilada, filled with avocado slices & sour cream, covered with enchilada sauce & melted cheese. Aadd blue corn tortilla or with egg on top

Espinaca Enchiladas
Two blue corn tortillas stuffed with spinach, topped with enchilada & espinaca sauces

Enchilada Dinner
Two yellow corn tortillas rolled with cheese, covered with enchilada sauce & cheese. Add choice of chicken, beef, pork, vegetables, or an egg on top

Blue Corn Enchiladas
Layered blue corn tortillas with cheese & enchilada sauce. Add choice of chicken, beef, pork, vegetables or an egg on top

Pollo Fundido
Two crispy burritos filled with tender seasoned chicken & sour cream, covered with melted cheese

Vegetable Burro
Carrots, zucchini, mushrooms, red & green peppers & onions, wrapped in a flour tortilla (Specify with or without cheese), served with green or enchilada sauce

Sopapillas Mexicali
Three sopapillas with spicy beef & bean chili, shredded cheese, olives & onions, garnished with shredded lettuce, tomatoes & sour cream

Grilled Shrimp or Fish Tacos
Two soft taco shells filled with breaded cod filet or shrimp, shredded cabbage, salsa fresca, crema and queso cotija . Crispy taco shells available on request. Served with rice

Pollo Espinaca con Queso
Grilled chicken breast, covered with a flavorful sauce of spinach, tomatoes, onions & jalapeno cheese, served with black beans & housemade posole

ENTREES

Blue Mesa Trout
Lightly breaded in blue corn meal, grilled and garnished with roasted pine nuts & cilantro

Shrimp Oaxaca
Jumbo Shrimp, bathed in a honey lime and caper sauce

Sedona Chicken
Grilled chicken breast stuffed with herbed goat cheese, topped with a Romesco sauce of roasted tomato, red peppers, chile peppers & almonds

Canyon Carne Asada
Prime flatiron steak, marinated & flame grilled, served with black beans, a cheese enchilada, grilled green onions, and salsa fresca

POSTRES ESPECIAL

Housebaked Flan
A light egg custard with a hint of caramel, garnished with whipped cream

Chocolate Binge
Coffee ice cream inside a crispy cinnamon coated flour tortilla, topped with a chocolate, peanut butter & honey sauce, garnished with pecans

Deep Fried Ice Cream
A mound of cinnamon swirl ice cream rolled in corn flakes, covered with a honey & cinnamon glaze, topped with whipped cream

Death by Chocolate TM Cookie Sundae
From our own bakery & served warm, made with Belgian chocolate & pecans, smothered with French vanilla ice cream & chocolate syrup

Oaxaca Plantains
Grilled sweet plantains served with crema mexicana and cajeta sauce